Pani Puri masala

Description

INGREDIENTS (In powder form) :Red Chilli Powder, Salt, Black Salt, Cumin, Dry Ginger,
Black Pepper, Mint Leaf, Dry Mango Powder
Pani Puri Masala (For 100 puris) :Boil 3-4 potatoes and 1 bowl of brown chick peas (desi chana).
Peel and cut the potatoes into small pieces. Wash the brown chick peas and add to potatoes. As per
requirement add chilli powder, salt and coriander powder.For 100 puris, take 20 gms of mint leaves
(phudina patta), 15 gms coriander leaves (dhania patta), 5 green chillies, ginger as per taste, 2 spoons
of lemon juice and grind to make paste. Add 1.5 Itr of water and 2 big spoons of Pani Puri masala to this
paste and stir well.Pani Puri masala can be used for other preparations such as fruit juice, soda lemon water,
salted lassi, Curd etc.